When Mr. Le Duc Anh decided to invest farming  sturgeons to harvest black caviar in Vietnam, many people have said that it is a  foolish ambition. Russian experts who went to Vietnam to do surveys even supposed that sturgeon could not grow in warm climates like Vietnam. However, just after 5 years of exploration, making endurance tests, his "insane ambition," has become a reality. Caviar De Duc, bearing the brand name of its creator, has officially become the first Vietnamese sturgeon roe brand, marking the presence of Vietnamese high end agricultural products in the  market.
 
Not only bring Vietnamese people nutritious foods, but the brand Caviar De Duc 's founders also desire to widely introduce Vietnam sturgeons to the world market. With constant efforts, Caviar De Duc has been invited to participate in many super luxury parties held nationwide and worldwide, typically as the Singapore Yacht Show in early April  2014.
 
With stylish, professional and classy image, the first caviar brand "made in Vietnam" drew the attention of foreign business partners. In a latest survey  by EuropeanAquaculture Society, first half of the second quarter 2014, U.S providedthe market 25 tons of black caviar, China provided 40 tons, while the Caviar deDUC a new, independentbrand which does not depend on anysupport of the world can offer to the market about 15 tons. Furthermore,according to the chairman of the Association of EuropeanSeafood - Alan Jones,Caviar de Ducproducts have  very competitive prices,high quality, delicious caviar, beautiful color and nice looking package.

 Mr. Le Anh Duc shared, "There are many brands of black caviar business surveyed and ordered our caviar and would like to sell under their brand names but I do not want to distribute our products in that way."These big corporations buy caviar from manufacturers and sell to the market with 5 time higher price. Besides, «Vietnam caviar is high quality, therefore, it is necessary to have a brand and a private position," he asserted.

 Mr. LeAnh Duc is confident that although the development pathway of his brand will meet many difficulties,
in the era of developed media, it will be more likely to succeed if he goes the way that no one used to, and has the breakthrough that nobodydares to dream. So far, Caviar de Duc gained initialsuccess and continued to prove the world the undoubted quality of Vietnam agricultural products.

Gourmet Caviar de Đuc, from Vietnam Sturgeon Group, is a simple combination of sturgeon roe and salt and, quite simply, a symbol of style and perfection

Following the annual charity activities such as funding medical treatment for babies with heart disease and the disadvantaged (the program called Empathetic hearts), Vietnam Sturgeon Group always consider contributing to share with unlucky fates and disadvantaged in life. Recently, the Group has taken the semi – cooked  high – quality products such as Grill sturgeon with pepper, sturgeon roll in piper lolot, Tempura sturgeon, ... on charity meal for the poor patients at the K Central Hospital, in  co-operation with Linh Son Pagoda’s charity group (Tran Khat Chan, Hanoi).

_The 5th International Conference on the Conservation of Sturgeon species in 11/2011 which was held in Warsaw, Poland is the place where representatives of the aquaculture industry around the world together with Importers, manufacturers, suppliers, scientists, converged to contribute experiences and discuss issues of Sturgeon. At the conference, Vietnam Sturgeon Group was mentioned as a typical representative of Vietnam in particular and Asia in general for Sturgeon raising.

_    On the morning of 12.11.2012, at Buon Tua Srah hydroelectric Lake (Dak Lak), the Opening Ceremony of the 5th Sturgeon farms in the industrial scale system was held by Vietnam Sturgeon Group. The ceremony had the presence of representatives of many ministries, sectors of and provinces in the region.