TECHNOLOGY


    One of the most decisive factors that contribute to obtain the highest quality of Caviar and Sturgeon's products is the technology of Sturgeon raising. The prior quality of Vietnam Sturgeon Group's products originates from centralizing on technology as well as hard searching for the most suitable cold - water lakes for the growth of the distinguish Sturgeon.
    At present, Vietnam Sturgeon Group has set the network - facility at some cold - water lakes such as Đami Lake - Binh Thuan province, Buon Tua Srah Lake - Dak Lak Province, Cam Son Lake - Bac Giang province, and Vinh Son Lake - Binh Dinh Province... These lakes have many great features such as : natural and clean water - flow, natural environment rich of plantom that help Sturgeon obtain the optimized growth like the wild ones.
    Besides, the Group set the highest target for the raising process, from the feed management to the quality control. Russian Experts - from the motherland of raising Sturgeon and exploiting Black Caviar - always make sure that each single step of the Producing Process is under control and reach the highest International Criteria.

 Poznyakov Anatoliy

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Expert on processing Sturgeon Caviar and Salting Methods, more than 20 years of experience

 Petrusina Tatiana

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_Expert on Raising Sturgeon, more than 20 years of experience,  Former Director of Hatching Center, Biox Sience & Produce Center of Axtrakhan Area.

Dosaev Rafael

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_Expert on processing Sturgeon Caviar and Salting Methods, more than 20 years of experience.
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