One of the most decisive factors that contribute to obtain the highest
quality of Caviar and Sturgeon's products is the technology of Sturgeon
raising. The prior quality of Vietnam Sturgeon Group's products
originates from centralizing on technology as well as hard searching for
the most suitable cold - water lakes for the growth of the distinguish
Sturgeon. At present, Vietnam Sturgeon Group has set the network
- facility at some cold - water lakes such as Đami Lake - Binh Thuan
province, Buon Tua Srah Lake - Dak Lak Province, Cam Son Lake - Bac
Giang province, and Vinh Son Lake - Binh Dinh Province... These lakes
have many great features such as : natural and clean water - flow,
natural environment rich of plantom that help Sturgeon obtain the
optimized growth like the wild ones. Besides, the Group set the
highest target for the raising process, from the feed management to the
quality control. Russian Experts - from the motherland of raising
Sturgeon and exploiting Black Caviar - always make sure that each single
step of the Producing Process is under control and reach the highest
International Criteria.