Vietnam Sturgeon Group possesses all  the main Key success factors to a prospective Sturgeon farming facility:

1.Open & Eco Friendly farming system.
  • Allows fish to grow in it’s natural habitat, providing it with all essential vitamins and minerals from water environment. Good conditions for Fish growth, Farming capacity, Sturgeon & Caviar quality, etc...
  • In coordination with municipal “Organization of environmental protection” we regularly control, analyze and assess the influence of Sturgeon farming on local environment.

2.Farm management.
Smart & systemized farm management, following HACCP requirements, and adjusting to local conditions.

3.Feed quality and quantity.
Systemized nutrition control, combining  Dry fish feed with live food ( worms, small fish or snails…). Due to Vietnam’s geographical advantage, having a long coastal border, our Sturgeon is being mainly fed with small fish and other sea creatures.

4.Water quality.
Our farms are placed in hydroelectric lakes with a very strong water flow and  suitable water conditions for Sturgeon Farming.

5.Market. 
A worldwide demand for Sturgeon products still exceeds supply, which leaves space for new players to take part in Sturgeon & Caviar Market.

6.Labor.
It’s well known that Vietnam has a comparatively cheap labor,  which makes it convenient for us to run a business. But besides that, our workers are very initiative, responsible and hard working; creative, carrying a passionate about everything they do.

KEY SUCCESS FACTORS
   Group                    History                    Organization                    Technology