Instruction
1. Drain the cut-into-pieces sturgeon until permeable, leave the pieces marinated with seafood spice within 10 minutes for penetration.
2. Slice onions and separate into rings, chop parsley and lemon peel then mix them up.
3. Marinate the fish with chicken spice, olive, onion, parsley, lemon peel in 10 minutes.
4. Wrap fish and vegetables in foil, then grill over hot charcoal within about 12 minutes.
5. Remove the foil, serving the fish with salt, salad and pepper.

Thành phần ướp cá Cá filet

• Fillet Sturgeon    
  
• Olive Virgin Oil                  
  
• Tomato cherry 
  

• Onion
  
• Seafood Spice
  

• Chicken Spice
  
• Parsley
• Lemon spice
  
• Lemon peel
  
• Grill & Charcoal
  

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RECIPES

1. Cá tầm nướng giấy bạc
2. Cá tầm nướng dầu Olive